Hecho en Dumbo’s Chef’s Table comprises a special multi course tasting menu served at a small counter overlooking the restaurant’s open kitchen. Rotating seasonally, the menu showcases the application of fresh, local, and sustainable ingredients in both traditional and contemporary Mexican preparations.
Pricing for the tasting menu is $85 per guest and is exclusive of beverages, tax, and gratuity.
Reservations for this menu are required and can be made exclusively through our website filling out the form below.
Though the tasting menu is custom tailored to each diner's flavor preferences, each custom menu will follow the same thematic.
This fall we will be focusing on the dried chile. One of the great gifts to the world, the chile pepper, we are focusing on the nuances and depth that these dried chiles offer.
PLEASE FILL OUT THIS FORM TO COMPLETE YOUR RESERVATION.